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Event Details
This workshop will take you through a brief history of charcuterie. Travis Mcconnell, Chef de Cuisine at Revival Bar + Kitchen will introduce the skills required to practice charcuterie, as well as offer a tasting of both fresh and cured charcuterie.
Travis will cover the following topics
-equipment and essential tools for home curing
-sanitation/safety tips
-ingredients for a charcuterie kitchen
This workshop will be a primer to a series of workshops planned with Travis. Later workshops will include curing demonstrations. More details to follow!
Travis McConnell, Chef de Cuisine at Revival Bar+Kitchen is a graduate of the New England Culinary Institute. After working in well known restaurants in Portland, Or and Little Rock, AR, Travis moved to San Francisco to join the growing butchery movement. He worked at Boccalone before joining Revival Bar + Kitchen in Berkeley as sous chef. Revival Bar+Kitchen sources local whole animals and has a strong charcuterie program.
Tickets for this event will be available November 25th at 10AM
When & Where
593 Guerrero Street
San Francisco,
94110
Saturday, December 10, 2011 from 11:00 AM to 1:00 PM (PT)
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Hosted By
TEACH, SHARE, LEARN, MAKE (& EAT) Skill exchange workshops
Mi Piace Kate is collaborating with kitchen boutique Pot + Pantry to host a series of free skill-exchange workshops, presented by local makers, chefs, gardeners, bakers, foodies and farmers. We're enthusiastic about making things by hand, but we know handcrafting skills are often undervalued and under practiced. We hope to change that by inspiring our community to use their hands, and learn new kitchen skills in a fun, social setting.
We started this project back in August, as a way to encourage self-reliance through social skill exchange. In the fall, we launched our first workshop series and after an exciting season of workshops with local makers such as Sightglass Coffee, Town Cutler, Urban Veggie Starts, Sidesaddle Kitchen and others, we're back again to share our latest lineup of workshops.
From beer brewing, raw recipes, fermentation, preserving and urban gardening, join us and learn more through our demonstrations, tastings and good conversation at Pot + Pantry. Expect Bay Area artisans and entrepreneurs from INNA Jam, Sightglass Coffee, Namu, Almanac Beer, Red Circle Tea, Revival Bar + Kitchen, Town Cutler, plus many more.
Kate Koeppel is the designer and maker behind Skill Exchange, and her other side project, Mi Piace Kate. Kate runs a small graphic design studio, and wrote her MFA design thesis on skill exchange and the environmental, cultural and economic impact of the devaluation of self-reliance.
Pot + Pantry is a small kitchen boutique in the Mission neighborhood of San Francisco, opened by Donna Suh Wageman in Fall 2010 specializing in new and gently used kitchenware.
To sign up for our newsletter to receive updates on upcoming Skill Exchange workshops and events, please click here.